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Angela's Catering
Angela's Catering
From left to right:
- Clams & Linguine: Little neck clams chopped and sautéed with garlic, oil, and lemon juice tossed with linguine, garnished with parsley.
- Shrimp & Broccoli: Shrimp sautéed with fresh broccoli, garlic, and olive oil garnished with parsley.
From left to right:
- Chicken Bruschetta: Grilled chicken breast with chopped tomatoes, parsley, garlic & olive oil.
- Chicken Rollatini w/ Asparagus: A take on traditional rollatini stuffed with mozzarella and asparagus, in a white-wine chicken gravy.
From left to right:
- Grilled Chicken with Broccoli: Grilled chicken with sautéed broccoli.
- Stuffed mushrooms: White cap mushrooms stuffed with chopped mushroom and seasoned breadcrumb.
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